Whole grains and fruits are in, and added sugar is out. That’s going to change what’s on a lot of cereal boxes and other things ...
The Food and Drug Administration has issued new rules for food labels for the first time in three decades, an update the agency says will help empower consumers to make healthier choices in the ...
Products must adhere to limits on saturated fats, added sugars and sodium while also drawing specific amounts from essential ...
It is well-settled that fraud-based claims asserted in federal court need to satisfy not only Federal Rule of Civil Procedure 12(b)(6)’s ...
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition science and ...
Food manufacturers will have to meet specific standards to be able to use the word "healthy" when describing products on ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.
Food additives are grouped by what they do. The additives that you are most likely to come across on food labels are: antioxidants – these stop food becoming rancid or changing colour by reducing the ...