Everything's better with bacon, but in this case, bacon is better with sauteed collard greens. Prep/Total Time: 25 min. 4 servings Text Ingredients Trim thick stems from collard greens.

I wanted to stray — slightly — from my usual Southern-style collard greens, and a soup with andouille sausage came to mind. Presumably because ground corn was on the brain as I was writing a ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

We are pleased to share Thalmus Hare and Priya Krishna's Pan-Fried Collard Greens. Collard greens are a mainstay of Liberian cuisine, brought to the country from the United States by formerly ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...