I f you're looking for a quick and healthy side to add bold flavors to your meal, my Spinach Miso Soup is the perfect choice!

This smooth and creamy soup hits the spot and is jammed packed with nutrients. Happy National Sweet Potato Day! Reserve ¼ cup spinach for garnish and set aside. In a heavy-bottomed Dutch oven ...

Here we bring you a creamy spinach soup recipe to enjoy winter ... To begin, heat the water and boil the spinach leaves until tender. Blend the spinach and water in a blender. After that, strain the ...

Pour in vegetable broth, season with salt and pepper, and let it simmer until the lentils are tender. This comforting soup is ...

The garlic confit can be added to the soup as a garnish ... bay leaves, broth and Tuscan kale. Most Tuscan bean soups are made from shallots or onions, garlic, carrots, spinach and or kale ...

Out of all the lentil recipes that folks make, though, lentil soup is at the top of the list ... Remove bay, stir in spinach until wilted. Drizzle each serving with a bit of olive oil.

you need a lot of it for this soup, as it cooks away to a fraction of its former self. The dark green and perky spinach leaves in proud bunches were calling to me in the vegetable aisle.

This soup couldn't come together any easier ... Remove and discard bay leaf. Stir in spinach until just wilted. Serve with cheese sprinkled on top.

I often use first cuttings of garden herbs and greens in a spring frittata. It builds on my basic Golden Onion and Potato ...

This vibrant soup is packed with healthy greens and can ... add the cavolo nero and spinach. Continue stirring and gradually adding the stock until the orzo is fully cooked and the greens have ...