There’s nothing more relaxing in summer and fall than venturing into the garden to harvest edible greens, herbs and flowers.

With warm soil and just-warming air temperatures, June is the perfect time to get these annuals, herbs, and vegetables into the ground.

The word anthotype comes from the Greek anthos (“flower”) and typos (“imprint”). If you’re familiar with sun prints, using photosensitive paper to capture the silhouette of a plant on a sunny day, you ...

Start with boiling water Take a pot and fill it with water. Bring it to a rolling boil on medium-high heat. Clean the spinach Rinse the spinach leaves thoroughly and chop them if needed. Do not ...

Malabar spinach is a gift for farmers looking for a hardy, nutritious, and profitable green vegetable during the summer months. With minimal care, this fast-growing vine offers an endless supply of ...

In 1923 an English gardener, Collingwood Ingram, with a passion for flowering cherries spotted this cherry growing in a garden in Sussex. The tree had originally come from Japan in 1900. He took ...

How to make the spinach and coconut oil hair mask: - Take a handful of spinach leaves and blend them into a smooth paste. - In a small pan, heat about 2 tablespoons of coconut oil until it is warm ...

In a large saucepan, bring 1/2 cup of water to a boil. Add half the spinach in large handfuls, letting each batch wilt slightly before adding more. Cook over moderately high heat, stirring, until ...

Eating raw spinach to curb snacking? Here’s why experts say it may help. But the claim from some TikTokers that eating raw spinach curbs snacking by retraining taste buds is not backed by science.

Spinach packs quite a punch when it comes to health benefits. It’s a good source of vitamins, iron, magnesium, calcium, lutein, and many other nutrients most people need as part of a balanced diet.