Salsa macha is a hot commodity right now. Jars of the oil-based salsa have become a common sight at taquerias, restaurants, and grocery stores across the United States over the past few years.

In full disclosure, the salsa that the rest of my family makes and loves is way too spicy for me. Nonetheless, it is a part of my life. My husband, who was born in Mexico but moved to El Paso ...

*4-15 small jalapeños (depending on how spicy you want it; if you prefer it less spicy, you can also use fewer, larger jalapeños) 1 large onion 1 bunch cilantro ...

Prepare for a burst of freshness and a little kick with every bite of these fantastic spicy mango salsa chicken tacos. Ingredients For the Spicy Mango Salsa Chicken: 1.5 pounds boneless, skinless ...

Hillori Hansen joined us in the kitchen this morning to share her delicious Mango Pineapple Salsa recipe. This sweet, spicy dish is perfect to share with ...

This sweet corn salsa can be enjoyed as a side salad, salad topper, or as an accompaniment for all kinds of grilled meat, fish and vegetables. In our family, taco nights are many of the best nights ...

Consider fruit in salsa, which in the U.S. can be thought of as something bizarre, something that doesn’t quite belong in Mexican cuisine. Plum Pico De Gallo Time 20 minutes ...

Grand Luchito Mexican Crunchy Salsa Macha: Handmade in Mexico, Grand Luchito’s version is sweetened with dark agave syrup to balance out the heat of dried chiles.