The New Mexican spice-rubbed pork tenderloin, served with bourbon-ancho ... bourbon is a nice balance to the ancho chiles and spice rub," he says. The spice rub is made with a trio of chiles ...

While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit ... If you're using ...

As well as adding a note of elegance to your dish. Letting the aromatic spices rub sit on the pork tenderloin for a bit, time ...

Sprinkle spice rub over loin chops. Heat grill to medium high. Grill chops about 4 to 6 minutes per side (or 145 degrees for medium rare). Be careful not to burn spice rub. Let chops stand lightly ...