That sleek, black plastic spatula in your kitchen drawer might be doing more harm than good. Experts are increasingly urging ...

I was cooking in the pan. It was a very fluid-feeling spatula and did not feel clunky at all. My biggest gripe was how the wood became rougher after being improperly handled and put in the ...

Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.

Culinary instructors Kandy Williams and Charlene Johnson are two of the organization’s many acclaimed teachers, and they had some choice advice on the best beginner cooking tools. “Spatulas ...

Non-reactive utensils safe for your cookware. Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. Editor’s Note ...

While silicone shares some characteristics with plastic, it is typically considered a safer choice to use in the kitchen.

People Home cooks, listen up! It might be time for a kitchen utensil overhaul. A new study found that black-colored plastic — common in spatulas, tongs, and other kitchen tools — may contain ...

It’s impossible to avoid all exposure to plastic. But updating your spatula, stirring spoon, or other kitchen gear from plastic is a simple swap, especially if you use these utensils often.