That's when I turn to the oven. With a houseful of rib lovers ... Typically, you brine the racks of baby back or pork spare ribs for one hour. If you've never brined before, this step is pretty easy.

Preparing a rack of ribs for the smoker or a low and slow trip in the oven is relatively straightforward ... Back ribs will have a thicker membrane than spare ribs due to their location on the pig or ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... At 110°C (230°F), this takes about four hours for rib racks that weigh 500g (18oz). If you like the meat ...

Remove from the oven and slice the rack into individual ribs. For the salad, place the red onion, tomatoes and parsley leaves into a bowl. Place the olive oil and vinegar into a separate bowl and ...

Have the butcher cut the pork spare ribs into pieces ... ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet in the bottom of a wok and add water to the depth ...