Tapas night just got serious. Learn how to make the creamiest, crispiest Croquetas de Jamón Ibérico with this recipe. This is my take on Spain’s most iconic tapa: Croquetas de Jamón Ibérico. After ...

It’s fair to say Spain was late to the table when it came to recognizing the global superpowers of food. While Italy and ...

With an elegant and charming atmosphere, Cappuccino San Miguel is the perfect place to relax and have a scenic brunch, along ...

Boise, Idaho is home to the most concentrated population of Basque Americans in the U.S. Travelers can experience Basque food ...

Marba, in an interview with the press including Philstar.com, elaborated that she has not tasted anything as flavorful in Spain as some of the Spanish dishes being served by Bistronomia, a group of ...

Jamón croquetas and salt cod croquetas are common ... migas is a good example of how much of Spain’s cuisine has evolved from peasant food. It’s essentially dry breadcrumbs torn up and ...

Originating in Spain, tapas have made their way to kitchens ... classics include gildas (skewers of olives and anchovies), croquetas (breaded and fried meat and cheese balls), and gambas al ...