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One cup of soya chunks, four potatoes, one onion, one teaspoon ginger, garlic and cumin seeds, two green chillies, coriander leaves, and ¼ teaspoon asafoetida.
Indian diets, when thoughtfully combined, offer complete, cost-effective protein — rooted in tradition and backed by science.
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AZoCleantech on MSNAI-Powered Protein Production and Precision-Fermented Dairy from Fungi Feature in Latest ProVeg Startup ProgramUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Parents often struggle to find snacks that are both healthy and appealing to their children. Surimi Royale is an excellent ...
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Newspoint on MSN10 Protein-Packed Plant-Based Foods You Already Have in Your Indian KitchenIt’s a widespread myth — especially across Indian households — that plant-based diets fall short in providing enough protein.
Beyond Meat has launched plant-based Chicken Pieces at Kroger stores, reimagining its first-ever product in what is a return of a fan favourite.
The surprising truth behind meatless burgers' health claims and what you should know about their ingredients, nutrition, and ...
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
ProVeg International has announced the inclusion of ten startups in the 13th cohort of its ProVeg Incubator, a programme ...
Despite what you may read on the internet about stylists using Elmer’s glue for milk or motor oil for syrup, what you see in ...
Available in nearly every Indian grocery store, soya chunks (also called meal maker or soya nuggets) provide an excellent protein alternative. When soaked and squeezed, they develop a chewy texture ...
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