Sushi, to me, is one of the greatest foods on earth. It's light, nuanced, and an exercise in textures, simplicity, and flavor. For such a deceptively simple bite composed of vinegar-seasoned rice ...

Whether it's answering how necessary chopsticks actually are, or how to dip the sushi into soy sauce, there's a proper way to execute each step. The first thing to know is that the commonplace ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...

Learn about the differences between liquid aminos vs soy sauce, including ingredients ... or coconut sap,” says Max Kamakura, executive sushi chef at Queen Omakase in Queen Miami Beach.

Double-fermented soy sauce, or saishikomi shoyu, is more expensive and usually used for sushi and sashimi. ‌Soy sauce tends to be used in small quantities. As such, it’s unlikely to have many ...