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A Swiss study questions the health benefits of plant-based milks. Many alternatives are nutritionally inferior to cow's milk.
Despite being scrutinised for its sugar content, oat milk remains a popular dairy-free choice – so how healthy actually is it ...
Vinamilk, Vietnam's leading dairy company, presented its science-driven innovation strategy at the Global Dairy Congres ...
In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...
May be linked to reduced type 2 diabetes risk: Eating yogurt regularly, at least 2 cups (three servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence.
Food trends in 2025 reflect changes in how people eat, shop, and think about ingredients. More meals now come from air fryers ...
A protein-packed breakfast can satisfy your appetite and help you eat healthier all day long. Here's how to make your ...
From soggy fails to protein-packed wins, here’s your ultimate guide to the best (and worst) frozen breakfast sandwiches for ...
SASKATOON, SASKATCHEWAN, CANADA — A group of companies in the soybean supply chain, with the support of Protein Industries ...
There is a growing consumer interest in high-protein, gut-health-supporting, and clean-label ... and milk that contains collagen. Altering the dairy industry is also the rapid growth of plant-based ...
As an additional sucker punch, oat milk has also been accused of being somewhat damaging to the environment (seriously! Can ...