Want to catch more kingfish? An expert king mackerel angler divulges what he’s learned from decades of tournament fishing.

is inspired by Griffin Bufkin’s smoked fish dips at Southern Soul Barbeque on St. Simons Island in Georgia. It's wonderful made with smoked mackerel. Instead of the typical fried fish ...

The Helen Miller Gould is the first fishing vessel built here to be provided with auxiliary power. She is for use in Southern mackerel fishing. Advertisement ...

“The U.S. Open is one of the largest king mackerel tournaments on the East Coast of the United States and part of the SKA (Southern Kingfish Association) Tournament Trail. It has an all-cash ...

That changes fishing. Mullet are about gone. Bluefish, Spanish mackerel and eventually pompano migrations will be in full southern swing. Offshore, it's dolphin and blackfin tuna for the next two ...

Mackerel is under immense pressure from overfishing, conservationists warned, as they lowered its rating in the latest sustainable fish guide. The Marine Conservation Society (MCS) has updated its ...

Mackerel is no longer a sustainable fish to eat because of overfishing, an environmental charity has said. The Marine Conservation Society (MCS), which grades the sustainability of fish through a ...