This Sourdough Cottage Cheese Tomato Toast is everything I want in a meal or snack: tangy, creamy, crunchy, and packed with flavor thanks to a drizzle of olive oil, a splash of balsamic ...

Heat for 5 minutes, stirring occasionally. Toast the sourdough on both sides. Drizzle a teaspoon of oil over each piece and rub the toast with the garlic. Serve the beans on the sourdough.