You're in the mood for a sourdough sandwich, so you grab the loaf in your bread box. That's when you see it: mold. Though it's frustrating to see signs of mold on sourdough bread (especially on a ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

Sourdough bread has the potential to stay shelf-stable for longer and be more resistant to mold, says Van Buiten. Gluten, a protein found naturally in wheat, barley and rye, becomes degraded ...

Everyone loves a fresh slice of warm sourdough bread. But what is the science behind ... A starter has gone bad when there is mold growing within and on top of the starter, a foul smell is ...

We never saw bread get moldy or stale during testing, and we tested pre-sliced whole wheat, sourdough, and brioche. The bread box has an excellent internal height, which means you can easily fit ...

Fermenting food isn't a new concept. It's long been used to create kitchen-table fixtures like sourdough bread, soy sauce and yogurt. But new research finds that by using a specific strain of ...