You're in the mood for a sourdough sandwich, so you grab the loaf in your bread box. That's when you see it: mold. Though it's frustrating to see signs of mold on sourdough bread (especially on a ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

Sourdough bread has the potential to stay shelf-stable for longer and be more resistant to mold, says Van Buiten. Gluten, a protein found naturally in wheat, barley and rye, becomes degraded ...

It's even behind kombucha and sourdough bread. But it turns out this chemical process, in which bacteria, molds or yeasts break down sugar to create simpler compounds, could help alleviate the ...

We never saw bread get moldy or stale during testing, and we tested pre-sliced whole wheat, sourdough, and brioche. The bread box has an excellent internal height, which means you can easily fit ...

While sourdough bread may have exploded in popularity during ... If you fail to feed your starter for a longer period of time, it may develop mold or an unpleasant smell. “Turning pink, black ...