Keep your favorite baked goods fresher longer with these practical tips for preventing staleness and reducing food waste.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

So you forgot about your sourdough starter - for a few months. The good news is your starter likely isn't dead; you can ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

Flourless and vegan, this bread is made from sprouted wheat, barley, millet, lentils, soybeans, and spelt Per slice: 80 calories, 15 grams carbohydrate, 3 grams fiber, 0 sugar, ...

These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every shopper should know about.

Abigail Lucas, lead instructor at We’re Cookin’ Now!, poses for a portrait with a loaf of her one-day sourdough bread on Friday, May 9, 2025, in Colorado Springs, Colo. (Parker Seibold, The ...

Better known as “black bread mold,” R. stolonifer starts off as fuzzy white spots that then turn gray or black, hence its name, according to Dr. Detwiler.

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact ...

If your bread has gone stale, do not despair. There are several ways to prevail and avoid generating unnecessary food waste with a little bit of creativity. In fact, so long as the bread isn't teeming ...