As bread is baked, the starches in the dough gelatinize, absorbing water and expanding with heat. This process is crucial for transforming the dough into the texture you expect from finished bread.
Tim Clowers / Cook it with Tim on MSN
Making sourdough bread with step by step instructions
Hamas Releases All 20 Surviving Hostages Under Gaza Ceasefire Deal As Trump Arrives In Israel He Won the $2 Billion Powerball ...
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