What makes a good puréed soup is the garnishes. The disadvantage of a puréed soup versus a minestrone, pho, garbure or any other broth-based soup is that in a brothy soup, every time you dip ...

We are part of The Trust Project. Over the past two years, we’ve shared many of our favorite soup recipes with you, and we usually include a recommendation for various ways to garnish a soup.

My Dad Cracked the Code to the Best Summer Soup first appeared on Parade on Jun 14, 2025 This story was originally reported ...

You can't go wrong with this method. When spread on top of a cooked bowl as a garnish, fresh herbs also give your soup an ...

A bowl of black bean soup topped with sour cream, red onion and fresh slices of avocado and chili pepper. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick is to ...

Ladle the soup into bowls and top with mushrooms and Brussels sprouts. Garnish with extra thyme. This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of ...

Creamy dreamy burrata isn't just for your charcuterie boards (although, we do have a few tips for that arena). If you aren't thinking about tomato soup when you think about burrata, allow us to ...

This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. For a milder version, scale back on the serrano. Marcel Vigneron: Summer Soup ...

How do you garnish a dish that's liquid? We've got you covered. From crunchy pickles to crumbly cheese, these are the best ways to top delicious soups.