Sofra, a Turkish word that translates to “a table prepared for serving food and eating,” captures the cozy ambiance of the restaurant. The eatery has five tables for indoor dining and is ...

Sofra features a selection of freshly made Turkish desserts, including kunefe, kadayif, rice pudding, and several kinds of baklava, all made daily. The restaurant also sells a variety of handcrafted ...

At Sofra, a Turkish restaurant that opened in November in Sunnyside, Queens, the cloudy soup starts with a sheep’s head, minus eyes and brain. It’s soaked for two days, then plunged into a pot ...

Sofra has another selling point: a link to a local farm that’s about as direct as it gets—Sortun’s married to the farmer. The menu is built ... ($7), the ubiquitous Turkish pie you buy ...

“They were starting a Turkish concept called Zaytinya,” Onoglu ... So when I make it I add some basil to match her eyes.” He changes the Sofra menu seasonally, but also keeps the Wednesday ...

Where to Sarma, the new Somerville meze restaurant from the team behind Oleana and Sofra. (“Sarma” is the Turkish word for food that is wrapped or rolled, according to the menu.) What for Some ...

Sofra Bakery, a Cambridge staple known for its Middle Eastern and Turkish-inspired cuisine ... will carry Sofra’s same items on their menu and serve as a larger version of the Cambridge location.