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For his fried chicken batter, he swaps out dairy and plant milks in favor of water. For crunch? “The secret is always flour, batter, flour.” “The magic of fried chicken lies in the interplay ...

Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour.

Yes, we're talking about the all-powerful baking soda ... batter, resulting in a crisp and airy crust when fried. Add 1/2 teaspoon to your dry mix like we did in this waffle batter fried chicken ...

Regardless of the name, there’s more than noodles on the menu at Phnom Penh Noodle Shack. There are also a half-dozen or so ...

The coleslaw achieves that elusive balance between creamy and crisp, sweet and tangy. And then there are the hush puppies – those glorious golden spheres of cornmeal batter studded with onions and ...

There are moments in life when a single sip of something extraordinary can cause your eyebrows to shoot up, your eyes to widen, and your taste buds to throw a tiny celebration. Stone Arch Brewpub in ...

You wouldn’t expect viral-level fried chicken to come from a grocery store, but Florida-based Publix delivers. With its double-dipped crunch and juicy interior, fans can’t get enough. It might just be ...

LOL. Not even close. If, six years ago, the fried-chicken sandwich was a novelty worth standing in line for, today it is a fact of eating in America. From 2019 to 2024, fried-chicken-sandwich ...