Think crunchy, crispy batter-fried chicken pieces tossed in a from ... Combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth. Step 5: Batter and fry the chicken ...

If that has you scrambling to rethink your fried chicken plans ... Remember to use chilled soda water for maximum effect.

The best fried chicken I’ve had to date was at Toast ... paprika and salt and pepper. To her wet batter, she adds soda water, which creates an airy consistency for “an ultra-crispy chicken ...

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remove the bowl of dry batter ingredients from the fridge, add the soda water and whisk until just combined – do not overmix; some flour lumps are fine. Fry No. 1. Dip a piece of chicken in the ...

For his fried chicken batter, he swaps out dairy and plant milks in favor of water. For crunch? “The secret is always flour, batter, flour.” “The magic of fried chicken lies in the interplay ...