Pork chops are one of those dinner staples that never really leave the table. Whether you’re pulling them from the freezer or ...

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

From Harlem to Brooklyn, these New York soul food spots might just outdo Grandma’s cooking—just don’t let her find out.

Carmel’s Best New England Clam Chowder lives up to its confident name – a creamy, comforting bowlful generously populated with tender clams and potatoes. The Castroville Artichoke Soup transforms this ...

These grilled pork chops are perfect for summer backyard barbecues, and they come with a sticky-sweet honey butter BBQ sauce ...

Seana’s is now open late! And in celebration of National Soul Food month, a roundup of old faves and newer finds.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Add the pork shanks to the pot and rub in the marinade. Cover and refrigerate overnight, but no more than 24 hours. Preheat the oven to 250°. Remove the shanks from the brine and rinse well.

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.

Film a skillet with the oil, and set over medium-high heat. When the oil ripples, add the pork, and sear until well-browned, 3 to 4 minutes per side. Transfer to the oven, and cook until the meat ...