Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!

Add Yahoo as a preferred source to see more of our stories on Google. Pork chops in large pot smothered in creamy sauce - Jennine Rye/Tasting Table We may receive a commission on purchases made from ...

From Cracker Barrel to Saltgrass Steakhouse, these chains are known for hearty smothered pork chops diners love.

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

Pork chops can go from boring to crave-worthy fast. These pork chop recipes are so satisfying, you’ll be smiling after every ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

Cooking feels lighter when everything stays in one pan. This collection focuses on easy skillet dishes that cut cleanup, save ...

Pour flour into a large freezer bag, toss in the chops & shake the bag to coat the chops. Remove the chops from the bag, but keep the leftover flour. Pour vegetable oil into a medium sized pan, then ...