Carefully flip potatoes and bake until deep golden and crispy, 15 to 20 minutes. Stir together sour cream, gin, and lemon zest in a small bowl. Cover and chill until ready to use or up to 4 hours.

Bacon Cheesy Ranch Potatoes By Jason Griffith, ChefManiac.com Introduction There are few things in life more comforting than a bubbling dish of potatoes smothered in cheese, loaded with bacon, and ...

Cooking can feel like a chore, especially when you’re tired or just not in the mood to spend time in the kitchen. But th ...

Season chicken with salt and pepper ... but is not quite al denté (about 6-8 minutes), add broccoli and heavy cream. Allow broccoli to soften (about 2-4 minutes). Stir in cheddar cheese and ...

Bake on top rack of oven until chicken is cooked through, 20 to 22 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 4 days or frozen for up to 3 months.) Cilantro ...

I went to try it. The one I was looking for was the 'Rose Cream Chicken.' The poster with the rose color in the background caught my eye. After purchasing a meal ticket and waiting for about 5 ...