Learn how to nail tender, smoky beef ribs no matter what smoker you’ve got. We break down temps, wood and timing for offset, ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Learn how to smoke baby back ribs to tender, flavorful perfection with this step-by-step guide. From seasoning and smoking ...

Wildfire smoke carries short- and long-term health risks, Alberta experts warn Jennifer Lee | CBC News | Posted: June 12, 2025 12:00 PM | Last Updated: June 12 ...

Whether you use an electric pellet smoker or a charcoal kettle grill setup for indirect grilling, smoke the ribs over relatively low heat, about 250°F to 275°F.

The grill offers 6 cook options — grill, smoke, bake, roast, braise and BBQ. You also get a generous 860 sq in of cooking area, providing plenty of space for 6 chickens, 8 rib racks or 6 pork butts.