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Aaron Palmer | Low n Slow Basics on MSN5h
Perfect Beef Ribs on Any Smoker
Learn how to nail tender, smoky beef ribs no matter what smoker you’ve got. We break down temps, wood and timing for offset, ...
Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...