This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

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At beach dives across the South, smoked tuna dip shows up on nearly every menu for a reason—it’s comforting, smoky, and impossible to resist.

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Trim and cut the bell pepper to match the tofu ... (If you are making the smoked tofu, transfer the just-baked pieces to the wok for smoking.) When cool enough to handle, about 10 minutes ...

Stir in the cream, season with salt and pepper and return to a simmer. Add the oysters and bacon to the soup and simmer until the oysters are just cooked, about 3 minutes. Spoon the chowder into ...

(The Conversation) — As video games such as ‘Black Myth: Wukong,’ with strong religious themes, gain popularity, a course uses the interactive experience to teach students about the role of ...

HOUSTON, Texas (KTRK) -- Our atmosphere will remain extremely unstable over the weekend, so we've extended our ABC13 Weather Watch through Father's Day. Saturday will start off mostly rain-free ...

Orlando's 20 best 'hot and trendy' restaurants right now, according to Yelp ...

By contrast, 86% of religiously unaffiliated Americans say abortion should be legal in all or most cases, as do 71% of Black Protestants, 64% of White nonevangelical Protestants and 59% of Catholics. ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Garnish with basil and black pepper and serve immediately. Absolutely! Boursin melts in the oven, creating a rich and creamy sauce for this pasta in minutes. Can I use other types of Boursin cheese?