My best advice for anyone who wants to learn how to smoke meat is to master your weber kettle. Here is my quick and concise ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

We have smoked BBQ ribs on the Masterbuilt Gravity 800, Rib Tips on the Pit Boss Pro Series 1600, Beef Jerky on the Z-Grill ...

In a separate large bowl, whisk together the remaining BBQ glaze ingredients ... and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Try James' gently spicy, sticky beef ribs for the authentic taste of the ... Meanwhile, make the bbq sauce. Heat a sauté pan until hot and add the butter, onions and garlic and fry for 4-5 ...

So, I have no beef with Jack Stack ... my daddy’s kitchen and the ribs he served. It was the smoke, of course. Just the right amount imparts not only that amazing flavor, but makes the meat ...

They’re the ends of smoked beef brisket, served in chunks ... I’m glad I veered from my usual order of standard ribs. The serving size was just right. I added some supplemental sauce to ...

They did a beef and cheddar. Their take was smoked prime rib, green chili queso, on a buttered bun with horseradish sauce. So, here I have 12 ounces of our leftover smoked prime rib. But I'm going ...