Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types ...

Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

As economic uncertainty looms, Americans are turning to tinned fish as a budget-friendly solution to save on groceries. This trend goes beyond the classic tuna, sardines, and anchovies; consumers are ...