Canned tuna is one of the easiest ways you can sneak in protein and healthy fats to any meal. Whether you're making a tuna ...

The intergovernmental body that regulates tuna fisheries in the Indian Ocean agreed to a suite of shark conservation measures ...

Various sources confirmed that, while boat owners were looking to start negotiations for May delivery at $1,800/t, a deal at $1,550/t has already been ‘done’ in Bangkok ...

Indonesia's tuna capture area is spread across three main oceans, namely the Indian Ocean, the Pacific Ocean, and the ...

The first bluefish are starting to hit the beaches but their arrival hasn't been marked by any high octane blitzes as of yet.

As Trump's tariffs continue to loom over consumers, there is one grocery purchase you might want to consider stocking up on ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

The crew brought “food for a month, beer for 2 months,” but they only needed a few hours to land a monster catch.

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its ...