But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

This recipe for preserving peppers uses the three ... For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts.

Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

This Green Chile Egg Casserole recipe is an easy and delicious breakfast option that will keep you full until lunch. It’s made with eggs, chiles, cheese, and other ingredients to create a meal that is ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

green onions and sliced avocados, or whatever toppings you love. Chili made with ground beef is good, but chili made with fat ...

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Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...

This recipe is perfect year round ... Add the tomatoes and green chiles, salsa verde, white beans, coriander, oregano, cumin, salt and pepper and let simmer for a few minutes.