Detroit-style and Sicilian pizza are both tasty, but they're not the same. The main differences have to do with the placement ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

How to Make the famous Sicilian Granita and Brioche soft bun. As you know I am a huge fan of Sicilian Food and in this video ...

Appetizers include some Sicilian street food favorites such as arancini and chickpea fritters panelle. Pomelia will serve beer, wine and cocktails, but Bickford said they want to have a “solid ...

In her “The Jewish-Sicilian Cookbook,” Paula Hensley Vincent, who has acted for both film and television, writes about her Jewish grandparents’ recipes, her husband’s Sicilian dishes and ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

You almost can’t walk down a street in Sicily’s capital, Palermo, without finding arancine. Most often, they are savoury, filled with either a meat ragù, peas and mozzarella, or ham, cheese ...