A must-try is the chwee kueh from Jian Bo Shui Kueh (#02-05), a steamed rice cake topped with preserved radish ($2.70 for five pieces). Elsewhere in the food center, you’ll find noodle stands ...

The XL tutu kueh tastes even better than expected. The soft, slightly moist rice flour has an airy melt-in-your-mouth texture that is a joy to eat. Because of its size, the filling-to-flour ratio ...

Pop in for chwee kueh (steamed rice cakes topped with pickled radish) at the Michelin-recommended Jian Bo Shui Kueh, slurp on some lor mee (noodles with thick gravy) at 178 Lor Mee, and cool off with ...

The sensational journey of Pu’er tea, from ancient trees to the modern world. We headed to China to trace back its roots.

While Malaysian restaurants in Hong Kong may not be abundant, those who seek them out will discover authentic gems offering ...

Nowadays, your happy mood contributes to the quieting of the tense atmosphere. At work, a soft joke or a happy face can lift everyone’s spirits. In your friendships, humour tends to lift what no ...

This week, individuals born under the Monkey Chinese Zodiac are encouraged to reassess their beliefs for personal growth. At work, patience and teamwork are favored over speed. In relationships ...

In a covered alley in one of Singapore’s first public housing towns, a row of about 10 popular eateries attracts residents and office workers during lunch hour. Jeffrey, a 67-year-old retired ...

Gift mum a slice of Singapore’s sweet heritage with The Way of Kueh by food writer Christopher Tan. With over 100 detailed recipes from ang ku kueh to kueh lapis, step-by-step guides ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...