I love fresh strawberry pie ... the coated strawberries in the pie crust, and chill. Makes 8 servings. Each serving contains approximately: Original Recipe: 280 calories; 9 gm fat; 0 mg ...

Whether you prefer strawberry, peach, or cherry, you can use Jello to make a fantastic fruit pie. These retro recipes will ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that ... from classic holiday ideas to inventive recipes from chefs around the country.

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

If reading about them makes you nostalgic for this sweet treat, strawberry bon bons are still available for purchase online ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

There’s no true standard size for pie dishes, but the OXO plate’s interior, at 2 inches deep, holds more than most glass plates, accommodating a wider range of recipes. Its rim is also wider ...

People often come in looking for a taste of the original recipe, Ritchie said. The desserts are still made in pie tins, despite their cake-like consistency, and while the traditional style is a ...

You won’t find an easier, more delicious recipe for your holiday table. Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie.

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...