Remove the steak from the pan and set it aside to rest. 3) Prepare the Shallot Sauce: In the same skillet, add 2 tbsp butter and the sliced shallots. Sauté the shallots over medium heat until ...

The bone adds extra flavor to the sauce and thin-cut chops take only a few minutes to cook. Sliced red cabbage, mushrooms and ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

His Caramelized Shallot Tagliatelle showcases egg noodles and beautifully caramelized shallots. Using very low heat to cook the shallots along with garlic, vinegar, and a little light brown sugar ...

For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction by heating the vinegar, shallots, tarragon stalks and peppercorns and cook until ...