African cuisine has a lot of vegetarian options that use sesame seeds, which give a nutty flavor and some health benefits ...

8½ oz. stale bread - This works best with sourdough, rye bread, a seeded loaf or anything that can be sliced very thinly. 2 tablespoons white sesame seeds 5 tablespoons olive oil 3 tablespoons ...

Given all this, I had high expectations for the cookbook “Sesame: Global Recipes + Stories of an Ancient Seed,” written by Seed + Mill’s co-founder Rachel Simons, but the book managed to ...