African cuisine has a lot of vegetarian options that use sesame seeds, which give a nutty flavor and some health benefits ...

Sesame seeds, which grow inside the pods of the resilient sesame plant, are a staple ingredient in many global cuisines. They appear in spice blends, baked treats, sauces, marinades, and garnishes.

Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

Welcome the warm season with the best summer recipes. Here, you'll find picnic classics, weeknight meals, salads, and ...

8½ oz. stale bread - This works best with sourdough, rye bread, a seeded loaf or anything that can be sliced very thinly. 2 tablespoons white sesame seeds 5 tablespoons olive oil 3 tablespoons ...

Given all this, I had high expectations for the cookbook “Sesame: Global Recipes + Stories of an Ancient Seed,” written by Seed + Mill’s co-founder Rachel Simons, but the book managed to ...