From steaming bowls of soup to ice-cold smoothies, the temperature of our food does more than just please our palates—it triggers a complex series of physiological responses throughout our ...

We instinctively gravitate toward different food temperatures depending on the situation, but have you ever wondered if these temperature choices affect more than just your taste buds? The debate ...

ServSafe Food Handler satisfies training requirements for HBVs outlined in Indiana House Bill 1149. This program focuses on key aspects including basic food safety, personal hygiene, ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health ...

maintaining proper food temperatures, and ensuring cleanliness in food preparation areas. The film highlights that while heating food kills bacteria, it does not eliminate toxins that may have ...

“A key highlight of this week’s activities has been the delivery of ServSafe Food Handlers Training, facilitated by CARPHA with support from Environmental Health. This internationally ...

The health inspectors found various hazards including contaminated food, unsafe temperatures, cross-contamination, lack of hand washing, broken equipment, and operating without proper oversight.

We cull through inspections that happen weekly and spotlight places ordered shut for “high-priority violations,” such as improper food temperatures or dead cockroaches. Any restaurant that ...

Cie Sichaun Cuisine failed its inspection due to improper hot and cold food holding temperatures, a number of vermin found in the facility and several other minor violations. The "B" facilities ...

High-priority violations included improper food temperature control and storage issues. Florida's Department of Business and Professional Regulation oversees restaurant inspections. Florida's ...

You'll see how our team works with restaurant owners to protect public health - checking food temperatures, proper handwashing stations, safe food storage practices, and more. But, our inspectors ...