Now, it's time to tackle the difference between Spain's most iconic ham styles: jamón ibérico and jamón serrano. Like the ...

From jamón serrano to the iconic jamón ibérico de bellota, there is a world of differences worth exploring. In this article, ...

According to the ham importers at Jamon.com, jamón serrano literally means "mountain country ham." It's made from white pigs—either the Duroc, Pietrain or Landrace varieties—that are raised ...

A little over a month ago, I strolled into my local Costco to check a hammy box off of my culinary bucket list: I bought the Noel Consorcio Jamon Serrano Bone-In Ham Leg, a 14-pound cured hunk of ...

Jamón ibérico boasts its own Denominación de Origen and is distinct from jamón serrano, a Spanish cured ham made from white pigs. Jamon Iberico from Enrique Tomas, Spain's most famous store ...

The two most famous of these are prosciutto and serrano ham. Cut from cured legs of pork that are traditionally kept whole on stands and sliced super thin (often by hand), these well-seasoned hams ...

with just a drizzle of olive oil ($1); and a Serrano ham sandwich with Iberico cheese ($2). (Yes, eagle eyes, potato chips too.) Where it at? That's what we're asking. Take your best guess in the ...