A simple change to maize, sorghum and sugarcane that allows them to take advantage of rising CO2 levels can boost their ...

Swedish oat milk giant Oatly has announced the closure of its production facility in Singapore, a move that will see a total ...

What's keeping agrifoodtech startups awake at night, from funding blues to regulatory hurdles? To find out Elaine Watson quizzed ...

Neutral Foods founder Matt Plitch and former Bon Appétit editor Molly Baz have been developing Face Plant since 2021.

The new campaign from Veganuary is already in full swing, with ads running across social media platforms. On top of this, the ...

Made from a combination of potato starches and elephant grass, Climb-itt is 100% natural, offering a plastic- and ...

Native species, changing climate-tolerant plants and alternative home-grown produce could take centre stage, experts predict.

Carnivorous plants consume other living creatures for their food. Learn facts about growing Venus flytraps, pitcher plants ...

Tetra Pak’s communication director for the Greater Middle East shares insights into the evolving needs of consumers across ...

Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...

What drives a gardener to work so hard, to face failure, dig in and begin again? Every growing season teaches us a bit more ...

“Customers are looking more and more for foods like Swap,” says Zak Dolezal, chef and owner of Duke’s Alehouse and Kitchen in ...