Scientists have figured out at least two ways to make plants glow in the dark, delivering a first step – albeit a somewhat ...

Swedish oat milk giant Oatly has announced the closure of its production facility in Singapore, a move that will see a total ...

What's keeping agrifoodtech startups awake at night, from funding blues to regulatory hurdles? To find out Elaine Watson quizzed ...

Neutral Foods founder Matt Plitch and former Bon Appétit editor Molly Baz have been developing Face Plant since 2021.

Neil Diboll emphasizes working with your existing soil and selecting plant communities naturally adapted to it, creating ...

Made from a combination of potato starches and elephant grass, Climb-itt is 100% natural, offering a plastic- and ...

Native species, changing climate-tolerant plants and alternative home-grown produce could take centre stage, experts predict.

Tetra Pak’s communication director for the Greater Middle East shares insights into the evolving needs of consumers across ...

Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...

Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you ...

The province of Alberta is Canada’s leading honey producer, and the food culture of its largest city—Calgary—is safeguarded ...

The world has a mandate to solve climate change. With more billionaire philanthropists, family offices and UNHWIs warming up ...