Caramelized onions are a labor of love, requiring a tedious low-and-slow cooking method that's always worth the wait. However, if you can't spare the 45-minute to an hour cooking time, balsamic ...

(What's the secret to perfectly sautéed onions? Some say baking soda.) Sautéing is excellent for when you want a soft texture and a mild onion flavor, such as the base for soups or sauces. In contrast ...

1. Caramelize the Onions (optional): In a skillet, heat a little butter or olive oil over medium-low heat. Add thinly sliced onions and cook for 20-25 minutes, stirring occasionally, until soft ...

Remove other racks. Caramelize the onions: In a 12-inch sauté pan, heat 2 tablespoons olive oil over medium-low heat. Add onions and a pinch of salt, and stir to coat with oil. Once onions start ...

The secret ingredient is time. It’s necessary to cook the onions low and slow until they caramelize, so their taste is concentrated and the natural sweetness of the onions is the centerpiece.