You can grind your beans coarser than you would a light roast, because the finer the grind the quicker the flavors will be extracted, and here those flavors are bitter. It's also recommended to ...

Italian roast develops further as it roasts longer after the second “crack" as indicated by temperature: “French roast is taken to 465 to 475°F, just after the second crack, while Italian ...

A popular Starbucks coffee variety allegedly contains undeclared potassium — potentially harming clueless customers who believe they’re chugging pure java, The Post has learned.

While coffee usually has a pH balance around 5, the Starbucks coffee was allegedly showing a pH of 5.7 to 5.8, or about 70% less acid than regular coffee, Sachs said.

Though the company labels its Dark French Roast Coffee as pure, “100% Arabica Coffee,” it’s not, a complaint filed with the North Carolina attorney general in late September argues.

Coffee + Vitamins is a medium roast Columbian coffee infused with 10 essential vitamins and minerals. The Coffee + Protein variety is a French roast coffee infused with seven grams of protein.

BY LEAH CAVALIER | Special to The Advocate Jan 23, 2017 Jan 23, 2017 Buy Now ...