A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

For this update, we’ve added back Abquir in Astoria and dropped Time and Tide as its menu has changed and it’s diversified beyond a seafood restaurant.

City Island gets more waterfront dining and other news.

The most anticipated New York openings this month, including the return of a West Village pasta favorite and the Frick’s ...

Step back in time with NYC restaurants that still serve 1960s charm—booths, burgers, and classic vibes that never went out of ...

Twenty-one of the borough’s most beloved eateries were named to the New York Times’ “100 Best Restaurants in New York City ...

Images: Courtesy of the brands Three fascinating new restaurants have opened their doors in New York City, just in time ... and the lavish seafood tower. Rivaling the food is the wine menu ...

When Alex Pincus was approached about starting a restaurant in Hudson Yards last October, he had reservations. He and his ...

New York State has a secret side that doesn’t revolve around skyscrapers or subway crowds. Beyond the city buzz lies a ...

The theme is ’70s and ’80s extravagance, so wagyu burgers and caviar towers join seafood on the menu ... 755 Montauk Highway, Water Mill, New York 11976, United States Claude’s at the ...

The Northshore is in for a tasty treat on Friday, June 27, as the Louisiana Seafood Cook-Off takes place live at the Harbor ...