New IMAS research has determined that overfishing – and eating – of one particular pest is helping to protect delicate marine ...

In our warming oceans, marine species are moving into new areas and 're-engineering' or often destroying those ecosystems, ...

In our warming oceans, marine species are moving into new areas and "re-engineering" or often destroying those ecosystems, ...

The larvae of long-spined Sea Urchin drift on a current south from New South Wales to waters in Tasmania. Due to warming climates and warmer waters, the species has taken hold, with the urchin ...

This might be the most luxurious buffet ever! 🦞🥩🔥 Featuring A5 Japanese Wagyu steak, fresh sea urchin (uni), and sweet, juicy lobster, this all-you-can-eat feast is next-level indulgence! But is it ...

The rich resources of Pacific kelp forests helped humans populate the Americas. Now depleted by as much as 95 percent, they ...

"Well before 'eating the problem' became a catch phrase, we were exploring ways to effectively reduce the urchin population here in Tasmanian waters—and developing an industry around urchin roe ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a ...