What happens when you add sea moss to your morning routine for a month? One plant-based chef shares the surprising ...

The sea green requires no arable land, freshwater, fertilizer, herbicides or pesticides. It also filters excess carbon and nitrogen. Kelp contains a rich nutrient profile with vitamins, minerals ...

ROCKLAND, DEL. — The ISH Co., a maker of plant-based seafood alternatives, has raised more than $5 million in an oversubscribed seed round. The startup has raised a total of nearly $10 million ...

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...

Green sea turtles could be putting even the pickiest eaters to shame. Generations of them have returned to the same seagrass meadows along the coasts of northern Africa to feast for roughly 3,000 ...

A specially curated trade show that spotlights key segments of the green economy, such as sustainable food production, sustainable seafood practices, plant-based innovations and eco-friendly ...

Dr. Lu-Jean Feng expands distribution of FengFit Foods, a line of nutrient-dense, plant-based meals to promote better ... local red and green lettuces, carrots, chickpeas ... wild-caught seafood.

Today, the estuary is home to more than 120 otters and is the only one along the West coast that has been significantly colonized by southern sea otters.. And they love to eat green crabs. "Other ...