In a remarkable discovery, scientists have found that certain deep-sea spiders are not predators or scavengers as once ...

The sea green requires no arable land, freshwater, fertilizer, herbicides or pesticides. It also filters excess carbon and nitrogen. Kelp contains a rich nutrient profile with vitamins, minerals ...

These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. We tested four different green food dyes, including pandan powder, matcha, spinach ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...

ROCKLAND, DEL. — The ISH Co., a maker of plant-based seafood alternatives, has raised more than $5 million in an oversubscribed seed round. The startup has raised a total of nearly $10 million ...

Well, the company has an explanation for that, too. It noted that it decolorizes spirulina by separating the green chlorophyll. But don't worry, it still uses it.

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...

Green sea turtles could be putting even the pickiest eaters to shame. Generations of them have returned to the same seagrass meadows along the coasts of northern Africa to feast for roughly 3,000 ...

Today, the estuary is home to more than 120 otters and is the only one along the West coast that has been significantly colonized by southern sea otters.. And they love to eat green crabs. "Other ...

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea Andrea Nguyen. Ten Speed, $35 (304p) ISBN 978-1-984859-85-3 ...

New analysis of the nascent alternative seafood market analysis from McKinsey comes as latest Good Fish Guide reveals continuing plight of UK fisheries It may be less commonplace today than fake ...

Grown in seawater, eelgrass, the grains of which three-Michelin star chef Ángel León calls ‘sea rice’, has potential to be the next green supercrop, he believes ...