Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...

Yellow onion ... deeply caramelized — this is where all the magic happens! Once perfectly browned, sprinkle some flour, deglaze with white wine, and pour in beef broth. Layer potatoes in ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

Main ingredients include parmesan, potatoes, red pepper flakes ... Garnish it with fresh thyme and caramelized onions. Then, ...

Get ready to sharpen your culinary skills with our exciting lineup of hands-on cooking workshops at the John D. Spreckels Center this fall and winter! Whether you’re looking to impress ...

Position rack in top third of oven. Preheat broiler to high. Drain and rinse potatoes. Step 2 Mince garlic. Peel and finely chop onion. Step 3 Heat a medium oven-proof skillet over medium-high. Add ...

When a big, bubbling pot of the cheesy dip appears, everyone's eyes widen in delight. This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good! Yields: ...