Whatever you call them, scallions are a versatile allium that can be used cooked or raw. Here are some recipes from our ...

Scallions and green onions may have completely different names, but these pungent green vegetables share far more ...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a ...

Although you can always simply reheat the side, here are some fun new ways to put leftover mashed potatoes to good use.

Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along ...

For this recipe, you may lean toward cod ... flavored oil. Simmering sliced scallions in olive oil over gentle heat removes their moisture, crisping them and concentrating their savoriness.

While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

Want to reconnect with your inner artist? Try out this recipe that uses freshly baked bread as a canvas. Decorated with toasted sesame seeds, scallions, bell peppers and pickled chive blossoms ...

By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Who isn’t stirred by the ease and brevity of a three-ingredient recipe?

Make the relish: Purée all ingredients except scallion greens in a Vitamix or a blender, scraping down sides to make sure all ingredients are pulverized to a paste. Transfer mixture to a sauté ...